Over 50 years of Great Food
We are proud to say that we offer some of the best food in the region, and for the best prices. Your satisfaction is our number one priority, and we strive to make your meal simply unforgettable.
No matter what meal you're looking to have, you can get it here. Stop by today or give us a call to cater one of your events!
We are fortunate enough to have one of the best chefs in the region working here in our kitchen - Daniel Payne has created an extensive menu full of unique and interesting flavor combinations.
Chef Daniel got his Associate's Degree from the renowned Le Cordon Bleu. Stop by today to try one of his many signature creations!
- Graduate of Le Cordon Bleu
- Experience at some of the top restaurants
in the state
• Experience at Reynolds Plantation
• Experience at The Mansion at Carrolton
• Training at one of the top culinary institutions